work with me
retreat cheF. PLANT-BASED COOKING FOR YOGA RETREATS AND WELLNESS EVENTS
Imagine a retreat where your participants are nourished with exquisite plant-based cuisine, taking their experience to the next level. As your retreat chef, I offer a comprehensive culinary service; including meal planning, ingredient sourcing, menu customisation and on (and off)-site meal preparation.
I will work closely with you to create a menu that aligns with the event’s theme, and budget, taking into account any dietary preferences and nutritional requirements.
From energising breakfasts to soul-satisfying dinners, I will infuse each meal with a delightful blend of flavours, textures and colours. I understand the importance of providing nourishing meals that promote well-being and support the goals of your participants.
If you’re looking for a retreat chef for your event, please get in touch, I would love to hear from you!
Exceptional Taste and Presentation
Plant-based cuisine should be a feast for the senses and I take great pride in crafting visually stunning dishes that taste as good as they look, leaving a lasting impression on your guests or retreat participants.
Customisation and Flexibility
I understand that each event and retreat is unique. I am committed to working closely with you to create a tailored and personal culinary experience. I have experience working in various locations, whether cooking in a professional kitchen, a kitchen van or off-grid in the wild. I always embrace the challenge every new environment brings.
passion and Expertise
I am deeply passionate about plant-based cooking and its potential to transform lives. Every dish I create comes from the heart and is a testament to my dedication and love for this culinary art form. I have worked in commercial kitchens for 18 years and possess full knowledge of kitchen management and safe food handling, as well as up-to-date health and safety guidelines and practices. I possess a wealth of knowledge in cooking techniques, flavour combinations and dietary considerations. You can trust that your event or retreat is in capable hands.
Mindful Approach
My passion for mindfulness infuses every aspect of my work. As a retreat chef I have a practiced understanding of the importance of nourishing the body and mind with healthy choices and my cooking reflects this philosophy.
private events
Book me now for your event including but not limited to:
Wild cooking
Private dining
Party catering
Grazing tables
collaborations
Work with me! I have co-cheffed on many events and always enjoy working with my cooking family. If you are looking for a chef to work with you, please get in touch.
let’s create magic together
example menu for 3 day retreat
Day 1 Arrival
Platter of afternoon tea cakes
Elderflower pressé & herbal teas
Day 1: Dinner
Beetroot three ways, pan fried asparagus dressed with yoghurt & dill
Sweet potato, kale & chickpea tagine with herbed cous cous
& toasted almonds with raw courgette & mint salad
Lemon & pistachio bites
Calming lavender & valerian root tea
Day 2: Pre yoga snack
Immunity shot (ginger & orange)
Raw energy snacks
Day 2: Breakfast
Morning jars with coconut plant yoghurt, mango & chia jam with coconut granola
Rye bread topped with pea & mint pesto, toasted smoked tofu roasted cherry tomatoes
Day 2 Lunch
Buddha Bowl
Delicious and fresh layered seasonal salad with beans, grains, seeds & topped with avocado
Seasonal fruit platter
Day 2 Dinner
Rocket salad with vegan ricotta, white beans, hazelnuts & orange
Aubergine, tomato & fresh handmade pesto towers dressed
with salsa verde, served with new potatoes & asparagus tips
Vegan chocolate mousse with rose petal shortbread bites
Golden turmeric milk
Day 3 Pre yoga snack
Immunity shot (ginger, apple & turmeric)
Raw energy snacks
Day 3 Breakfast
Overnight oats with spiced apple compote
Sourdough topped with Portobello mushrooms, spinach & vegan hollandaise
Day 3 Lunch
Roasted butternut squash, red onions & quinoa with tahini dressing & za’atar
Stuffed Medjool dates
Day 3 Dinner
Creamy avocado gazpacho
Yemista Greek-style stuffed peppers with broad bean &tomato sauce
Smacked cucumber salad
Poached pears with vegan caramel sauce & cinnamon cream
Ceremonial cacao
Get in touch.
Follow my journey.
